May 24, 2022

Food For Life – 3 Part Series

Caryn Dugan, certified Food for Life Instructor, combines education and cooking instruction for this 3-part series based on information from the Physicians Committee for Responsible Medicine.
• Session 1 - Learn about the right food choices that can help reduce the risk of developing cancer as well as help your body after a diagnosis.

RSVP for LIVE session (Maximum 14 participants) *In consideration of the safety of the immunocompromised participants, MASKS ARE REQUIRED* *PLEASE ONLY RSVP FOR LIVE ONCE, NOT ALL 3 SESSIONS*
Or Register for ZOOM *PLEASE ONLY REGISTER FOR ZOOM ONCE, NOT ALL 3 SESSIONS*
Tuesdays, May 24, May 31, June 7 • 5:00–7:00 PM
Please commit to all three sessions.