Food for Life-Nutrition Support for People Impacted by Breast Cancer

Tuesday, October 11 • 6:30–8:00 PM

Register for ZOOM or RSVP for LIVE Session

Caryn Dugan, certified Food for Life Instructor, combines education and cooking instruction in this class based on information from the Physicians Committee for Responsible Medicine. Learn how food choices impact breast cancer and how to reduce your risk of developing cancer or recurrence. You will learn to make dishes loaded with immune boosting ingredients and foods to help your body rid itself of toxins.