Eating Well With Head And Neck Cancer

Wednesday, March 22 • NOON–1:30 PM

David M. Sindelar Cancer Center

10050 Kennerly Road-1st Floor Conference Room

St. Louis, MO 63128

RSVP for LIVE Session

This program was created for Head and Neck Cancer patients in treatment, as well as longer-term survivors and their caregivers. Tyler Sousa, Clinical Dietician, will educate participants about the nutritional impact of HNC treatments and provide helpful tips to deal with nutrition related side effects and maintain nutrition during and after treatment. Cooking Instructor, Maria Ojascastro will demonstrate some simple and nutritious recipes. Be ready to sample!