Food for Life–The Power of Food For Cancer Prevention And Survival

Tuesdays, June 10, 17, 24, July, 1, & 15

5:00–6:30 PM 

Please commit to all five sessions.

Register for ZOOM or RSVP for LIVE Session

Join Caryn Dugan, certified Food for Life Instructor, for a class on how food choices impact cancer risk and recovery. Based on research from the Physicians Committee for Responsible Medicine, this class combines education and instruction featuring immune boosting foods that support detoxification. In person participants will receive a copy of The Cancer Survivor’s Guide, with 130 recipes.

Class One: Intro to How Foods Fight Cancer

Class Two: Fuel Up on Low Fat Foods and Favoring Fiber

Class Three: Discovering Dairy Alternatives

Class Four: Replacing Meat

Class Five: Cancer-Fighting Compounds And Immune-Boosting Foods