An Indian Cuisine Lunch-CANCELLED, WILL BE RESCHEDULED

Friday, May 16 • 11:30 AM–1:00 PM

Join instructor Caryn Dugan to explore simple, nutritious, and flavorful dishes inspired by Indian flavors. Learn to prepare roasted turmeric cauliflower with tahini drizzle, and spinach dal — a comforting, protein packed lentil stew. Come hungry and ready to be inspired!