An Indian Cuisine Lunch

Wednesday, October 22•  11:30 AM- 1:00 PM

RSVP for LIVE Session or Register for ZOOM 

Join instructor Caryn Dugan to explore simple, nutritious, and flavorful dishes inspired by Indian flavors. Learn to prepare roasted turmeric cauliflower with tahini drizzle, and spinach dal — a comforting, protein packed lentil stew. Come hungry and ready to be inspired!